How To Make Traditional Herbal Medicine

Hello guys!!!! Welcome back to my blog.....

Today I am trying to make an acidic turmeric herbal medicine. I made this herbal medicine because my sister had menstrual pain. Actually there are so many benefits of sour turmeric herbs like:  

-Helping to neutralize and remove chemical poisons stored in the body,

-Helps control weight, turmeric can control your excessive appetite,

-Overcoming Infection, turmeric has anti-inflammatory substances so it can kill bacteria that cause our throat to become inflamed,

-Make skin tones look brighter and look clean,

-Helps reduce excess fat in the body,

-Helps slow down the aging process and wrinkles facial skin earlier.

This sour turmeric drink is a natural herbal herbal drink originating from the Central Java region, this drink is inherited from generation to generation and preserved as a very good drink to keep the body healthy so it doesn't get sick easily. The body will always look fit and fresh and not easily weak. This drink is usually consumed by many women as a beverage that is used as a nutritional intake that functions for beauty care. As the name implies, sour turmeric is made from a mixture of natural ingredients in the form of mashed turmeric and mixed with tamarind fruit. Sour taste immediately bursts when this herbal medicine is sipped. Fresh effects on the body will be felt if this traditional drink is taken regularly.

Ingredients:

-250 grams of Turmeric

-1 Liter of water

-250 grams of Tamarind

-250 grams of brown sugar

-1/2 teaspoon of salt

Price of ingredients needed:

-250 grams of Turmeric                    = Rp. 5,000.00

250 grams of tamarind  = Rp. 1,000.00

250 grams of Javanese sugar           = Rp. 1,000.00

Salt                                                        = Rp. 1,000.00

TOTAL                                                  =  Rp. 8,000.00 

(produce 1 bottle of sour turmeric herbs)

 

Making process :

-Grated turmeric that has been peeled.

-Squeeze the turmeric that has been grated until the juice comes out.

-Mix the juice of turmeric which has been grated with 1 liter of water into the basin. Stir well.

-Heat turmeric water until boiling, add tamarind, java sugar and salt.

-Cool and strain the turmeric water again until the pulp is separated. Put in the bottle. Can be drunk in warm and cold situations.

-Save in the refrigerator more favorably